My recent visit to Penang was filled with non stop eating and of course I must not miss out the famous Nyonya food which I was craving in Melbourne. No one else could create such fabulous Nyonya kuih as this shop did in Penang. Moh Teng Pheow is the name of this little shop that sells beautiful Nyonya kuih and dishes. My mom happens to know the owner of this place and she even taught the nieces in school ages ago.
You must try Assam laksa in Penang as its famous for it though this place doesn't serve the Assam laksa with lots of fish- I can't see any fish in it.
Chai Tow Kuih, Kuih Bengka Ubi Kayu, Kuih Talam (Green)
Rempah Udang wrapped in banana leaves, Pie Tee (yum!)
The owner of the shop is busy slicing out Kuih Talam that has been pre-ordered by customers and packing them up. Busy little place...
For those in Penang who knows the family business and original owner Tua Bak- the Nyonya kuih is famous and has reputable name. The ingredients were fresh and yummy.
Often my mother would order the kuih in trays for occasions.
The little place is located at off 10200, Chulia Street Night Hawker Stalls, Lorong Chulia, George Town, 10450 George Town- Penang, Malaysia.
The place is quite run-down and near to the Penang Heritage area- where lots of backpackers and hostels are around there.
Once you've eaten Moh Teng Peow's nyonya kuih- no where else could beat the taste.
Price per piece is RM0.50 and Pie Tee costs RM5.00 per plate while Laksa is RM7.00 and the same goes with Nasi Ulam (my favourite of all time!)
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