Review on G2 Korean BBQ restaurant, Melbourne.

On 6th August, for my belated birthday luncheon- I caught up with some of my friends and ex-colleagues in CBD. First we decided to have lunch at Warra Warra Kitchen in Rainbow Alley but disappointed to know it was closed on weekends lunch except for dinner. 

So we adjourned to G2 Korean BBQ Restaurant along 301 Elizabeth Street. It was Mark's idea to have G2 BBQ but we ended up having individual dishes and a plate of Korean Fried Chicken with spicy sauce. Mark had the Bulgogi Bibimbap on hot stone pot while Chuan Lan had the similar except on a normal bowl. Katrine, Ann and myself ordered the Pork Kimchi Stew (Kimchi tchigae) however it turned out to be so bland and spicy. We had to ask for some salt and seasoning to make the stew taste more edible. Pfft!

I have to give thumbs up for the Korean Fried Chicken since it's boneless and crumbed to perfection. Crunchy and yet not too oily. Love it! Service was ok, the staffs were rather polite too. We arrived early and waited around 10 minutes before 12noon. Haha!
Side dishes were alright too though they are not huge portions as what we usually have in South Korea.

G2 is famous for its BBQ and grilled meat however we opted that out since it'd be smelly to BBQ meat all over the place with our best clothes on. Mark ordered the Raspberry Wine which suited to everyone's palette. Sweet yet it leaves a refreshing unique alcohol taste for a nice wine. It's not too strong and a bottle costs around A$17.00 but you can get it cheaper at the local Korean marts.

Price is 3.5/5 stars
Ambiance: 3/5 stars
Service: 3.5/5 stars
Food: 3/5 stars